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Category Archives: General
On Blogs, Crafting, and Other Things
I’ve struggled a lot with what I want to do with my digital space(s). I’ve had this domain since, oh, 1996? 1997? Something like that. So, it’s a part of me. The name “danakate” is a part of me, too, … Continue reading
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*whistles innocently*
So, apparently, when I say I’m going to blog regularly, I mean approximately once a year. Oops. I’ve been thinking about a couple topics, though, so I’ll likely be adding some actual content. I keep meaning to chronicle, to some … Continue reading
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Chocolate Waffles
My friend Elise wrote about waffles the other day, linking to my site because we are Waffle Sisters (and Gelato Sisters, Typewriter Sisters…basically, we’re sisters), and I realized I haven’t posted here in a very long time. Whoops. Anyway! So. … Continue reading
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Well, that was short-lived
I’m a bit embarrassed that I managed to blog for, like, a month in 2012. Ah, well, I’ve always had an odd relationship with blogging. The spam comments have died down quite a bit, though, so we’ll see how long … Continue reading
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Baking Roundup – October 2012
Other than making progress on the baking cookbook challenge, I did do some other baking in October. Here’s a quick roundup. Featuring: kale chips, Oreo stuffed chocolate chip cookies, lemon poppy seed bread, and bacon and egg muffins.
[CC – TWSBB] Nuts About Bananas
Ahh, bananas, such a fickle food. They start out green, seem to take forever to get ripe and yellow, and then go brown in a blink of an eye. I always buy a bunch with the hopes that I’ll eat … Continue reading
Sausage Balls!
Sausage balls. Heart attack in ball form. Comfort food. My mother used to make sausage balls when I was a kid growing up in Oklahoma. We…didn’t eat the best in those days. I recall many meals that involved spam and … Continue reading
In Which I Give Myself a Baking Challenge
I have a lot of cookbooks, but I still almost always look online for recipes first. So, I decided I should really use my cookbooks. A couple years ago, a friend of mine gave me The Williams-Sonoma Baking Book: The … Continue reading