I made 2 types of brownies but only managed to take pictures of one of them. Whoops.
One was a mix for Cocnut Macaroon Brownies and the other was just a recipe from the cookie cookbook. I think they were “on the fence” brownies, meaning they were between cakey and fudgey.
I also used the Baker’s Edge pan.
Didn’t manage to get a picture of the macaroon one. I didn’t really like them too much…the sweetness of the brownies and the coconut seemed to be slightly off from each other…but still a bit tasty.
My kitchen is too small for specialty pans and lots of pots so I tend to stick with bare basics… but I so love this brownie tray.
My kitchen can’t really handle all the specialty pans, either…I have to keep piling them in odd places and boxes. ;) What I find interesting about this pan is that when I show it to co-workers, the women all love it and the men all say, “But I like the gooey center cookies!”